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Sweet Cashew Cream


So… why cashew cream?
Well, let me tell you that it is a wonderful and versatile alternative to cheese or heavy cream that can be used as a topping for fresh berries, sliced peaches, crepe fillings, bagels, soup thickener, etc.

The cream takes on the flavor of whatever ingredients you use to season it– try garlic, salt, onion, and a little turmeric for a savory cashew cream sauce; or add some honey, and vanilla extract for a sweeter sauce, dessert topping or mousse.

I am telling you once you try you are want to add it to everything!

Ingredients:

  • 1 cup raw cashews, soaked
  • ½ cup filtered water
  • ¼ cup honey
  • 2 Tbs. lemon juice
  • 2 tsp. vanilla extract
  • pinch of sea salt

Directions:

  • 1. Soak cashews for at least 2 hours or until softened.
  • 2. Simply blend all the ingredients in a high speed blender until thick and creamy.
  • 3. Store in the refrigerator in an air tight container. Keep for 5-7 days.


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