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Farro and Banana breakfast

One of my favorite breakfast is oatmeal. I love it in all its presentations whether is soaked overnight, cooked, baked or raw. That is why oatmeal is usually my go to breakfast.
Last week I decided it was time to innovate and try something different. I had try farro before but never for breakfast or in a sweet dish so I decided to give it a try.

Farro is low in gluten and higher in protein than most grains. It has a nutty flavor and a little thicker consistency than oatmeal.

You can also make this recipe with oatmeal but I suggest you try it with farro as well it wont disappoint you.


  • 1 cup Farro
  • 1 tbsp. cinnamon
  • 1 tsp. vanilla extract
  • Almond Milk
  • 1 Ripe banana
  • 1 handful of walnuts
  • honey to taste


  • 1. Bring water and a pinch of salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, stirring often, for 20 to 20 minutes.
  • 2. Add the cinnamon and continue to simmer for another 10 minutes approximate.
  • 3. Top with milk, banana, walnuts and honey.

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