You are now subscribed!

Love,
Mariana





Thank You!
I will get in touch with you shortly

Love,
Mariana


Coconut and Peach Popsicles


This recipe is great now that days are starting to be warmer, especially here in Miami. I made this recipe with coconut milk because it is an excellent substitution for dairy and I added bits of shredded coconut to the coconut one to add a little texture and crunch to it.

I am sure you are gonna love them!

Ingredients:

For the coconut popsicles:

  • 1 can full coconut milk
  • 1 tsp. vanilla extract
  • 2 tbsp. maple syrup
  • 1 tbsp. shredded coconut

For the peach popsicles:

  • 2 cups frozen peach slices
  • 1 can full coconut milk
  • 1 tsp. vanilla extract
  • 2 tbsp. maple syrup


Directions:

  • 1. Combine all of the ingredients in a blender, and blend until very smooth. Adjust sweetness to taste, if necessary, keeping in mind that the final frozen result will taste less-sweet than the room temperature mixture.
  • 2. Pour the mixture into an ice pop mold and allow to freeze for 6 hours, or until frozen solid.
  • 3. Before unmolding, allow the popsicles to sit at room temperature for about 5 minutes.


If you liked the article, share it!