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Carrot bread


One of my favorites juices to prepare every morning is carrot ginger juice. But I always feel really bad about throwing away all the pulp so I decided to look for a good recipe and put to use all this leftover pulp.

I came across plenty of recipes and finally ended up liking this one. I really loved how it came through, it I just felt it could be a little sweeter and moist so if you are going to try it I recommend adding ¼ cup of apple sauce.

You can check out the recipe video Here

Ingredients:

  • 1 ½ cups carrot pulp
  • 4 organic eggs
  • ¼ cup melted butter
  • 1 cup coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon lime juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • ½ cup walnuts
  • 2 tablespoons raisins

Directions:

  • 1. Preheat the oven to 325 F.
  • 2. In a mixing bowl stir together the dry ingredients and set aside.
  • 3. In a separate bowl stir together the liquid ingredients. Add the liquid ingredients to the carrot mixture and stir well until combined. Stir in the walnuts and raisins.
  • 4. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  • 5. Bake until the top is golden brown and a toothpick inserted into the middle comes out clean. About 50 minutes.
  • 6. Allow the bread to cool before removing from the dish.


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