I absolutely love cheesecake. But let’s be honest, it is not really common to find a healthy version of the typical cheesecake. That is why I will only have it on special occasions.
Most of the desserts I have shared on my blog involved chocolate so that is why I decided to share something different that I like as much as chocolate. Well, not really as much since I don’t think there is anything that can beat chocolate, but almost as good.
- 2 cups almond meal
- ½ cup of dates
- 1 tsp salt
- 1 ½ cup raw cashews
- ¼ cup lemon juice
- ¼ cup coconut oil
- ½ cup maple syrup
For the base:
- 1. Put all the ingredients in a food processor and process until the mixture breaks down into coarse crumbs and begins to stick together.
- 2. Press the mixture down into a pan to form the crust then place the crust in the freezer while you prepare your filling.
For the filling:
- 1. Place all filling ingredients in a good blender and blend until mixture is smooth.
- 2. Finally pour the mixture into the cooled tart crust and place in the fridge for 2 hours. Enjoy!
If you liked the article, share it!