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Mariana





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Mariana


Summer Pasta


This is one of my favorite summer dishes. It is super simple to make and you can bring it to any barbecue or picnic and amaze your guests.

I use arugula but you can also use spinach if you don’t love arugula. i.e my husband…
Try it and let me know what you think!

Ingredients:

  • 14 ounces uncooked rotini pasta
  • ½ cup yellow corn
  • ½ cup green beans
  • 1 cup arugula
  • ½ cup feta cheese

Directions:

  • 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
  • 2. Combine cooked and cooled pasta with corn, green beans, arugula and feta cheese in a large bowl. Pour a little bit of olive oil over the salad and stir to combine. Add salt and pepper to taste.
  • 3. Cover and refrigerate before serving.

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